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Recipe : Entry # 7564
(256) 293-8777
Recipe Title
Frozen Peppermint Cheesecake
Recipe Theme
December: Peppermint
Marshall-DeKalb EC
1 1/2 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 cup crushed peppermint candy
3 drops liquid red food coloring
2 cups whipping cream, whipped
Garnishes: whipped cream and crushed peppermint candy
COMBINE first 3 ingredients ; firmly press onto bottom and 1 inch up sides of a 9-inch springform pan. Chill
BEAT cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring; beat well.
FOLD in whipped cream. Pour into prepared pan.
COVER and freeze until firm.
GARNISH if desired.
YIELD one 9-inch cheesecake
Tell us about your recipe
I do not remember where I got this recipe, but it has been a part of our Christmas tradition tor over 20 years.
Each family member requests one dish for our big meal. Someone always asks for the Peppermint Cheesecake.
. It is relatively easy and oh so delicious!!