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Recipe : Entry # 7565
Name
Sherry Parker
Phone
(256) 435-4181
Recipe Title
Holiday Peppermint Pie
Recipe Theme
December: Peppermint
Category
Desserts
Cooperative
Cherokee EC
Ingredients
4 cups crispy rice cereal
1 cup (6 ounces) semisweet chocolate chips, melted
1 1/2 quarts peppermint stick ice cream, softened
Chocolate fudge topping
Crushed peppermint candies
Directions
Combine the cereal and melted chocolate; mix well. Press onto the bottom and up the sides of an ungreased 9" pie plate. Freeze for 5 minutes. Spoon ice cream into the crust. Freeze for 6 hours or overnight. Remove from freezer 15 minutes before serving. Garnish with the chocolate fudge topping and peppermint candies.
Tell us about your recipe
This is a beautiful, easy-to-make pie and looks so festive for the holidays.