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Recipe : Entry # 7567
Name
Sara Jean Brooklere
Phone
(334) 215-2732
Recipe Title
White Chocolate Candy
Recipe Theme
October: Homemade candy
Category
Desserts
Cooperative
Cullman EC
Ingredients
2 pounds white chocolate bark
1 cup chunky peanut butter
3 cups miniature marshmallows
2 cups Rice Krispies
1 cup dry roasted peanuts
Directions
Melt over low heat, stirring constantly, or in a large bowl microwave the white chocolate bark until melted. Add chunky peanut butter, marshmallows, Rice Krispies and peanuts. Mix well. Drop by teaspoonful onto waxed paper. Let cool. Store in plastic container or can be frozen. Makes approximately 10 dozen.