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Recipe : Entry # 7573
Name
Katie Yarbrough
Phone
(334) 215-2732
Recipe Title
White Chocolate Cream Cheese Fudge
Recipe Theme
October: Homemade candy
Category
Desserts
Cooperative
Joe Wheeler EMC
Ingredients
2 packages cream cheese
1 16-ounce box powdered sugar
1 ½ teaspoons vanilla
1 package of vanilla almond bark, melted
1 cup toasted chopped pecans
Directions
Beat cream cheese on medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended. Stir in pecans. Spread into a buttered 8-inch square baking dish. Cover and refrigerate.