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Recipe : Entry # 7588
Mrs. Harold Batchelor
(334) 215-2732
Recipe Title
Praline French Toast Casserole
Recipe Theme
November: Brunch
Main Dishes
Covington EC
8 eggs
1 ½ cups half-and-half
1/3 cup maple syrup
1/3 cup packed light brown sugar
10 to 12 slices soft bread
1 stick butter
½ cup packed light brown sugar
2/3 cup maple syrup
2 cups pecans, chopped
Generously butter a 9 x 13-inch baking dish. Mix eggs, half-and-half, maple syrup and brown sugar in a large bowl. Place bread slices in greased baking dish and cover with egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator. Preheat oven to 350 degrees. Remove from refrigerator. For the topping, melt butter in a saucepan and add the sugar and maple syrup. Cook 1-2 minutes. Stir in pecans. Pour over the bread and bake 45-55 minutes. Allow 10 minutes before serving.