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Recipe : Entry # 7644
Name
Belinda Tillery
Phone
(334) 215-2732
Recipe Title
Peppermint Candy
Recipe Theme
December: Peppermint
Category
Desserts
Cooperative
Cherokee EC
Ingredients
1 large stick peppermint candy, crushed
1 can Eagle Brand milk
1/4 to 1/2 cup Crisco
1 1/2 to 2 boxes powdered sugar
Almond bark
Directions
Mix crushed peppermint candy, milk and Crisco. Blend in powdered sugar. Roll to form balls and dip in melted almond bark. Place on wax paper to harden.