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Recipe : Entry # 7646
Name
Carolyn Batchelor
Phone
(334) 215-2732
Recipe Title
Peppermint Hot Chocolate
Recipe Theme
December: Peppermint
Category
Desserts
Cooperative
Covington EC
Ingredients
3 ½ cups whole milk
8 squares (1 ounce) white baking chocolate, chopped
¼ to ½ teaspoon peppermint extract
2/3 cup whipped cream
8 peppermint candies, crushed
Chocolate syrup
Additional crushed candies as desired
Directions
In a saucepan, heat milk over medium heat until hot. Add chocolate and whisk until smooth. Stir in peppermint extract. In a medium bowl, beat cream until stiff peaks form. Fold in crushed candies. Ladle the hot chocolate mixture into mugs and dollop with whipped cream. Drizzle with chocolate syrup and additional crushed candies.