Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7700
Pauline Lowery
(334) 376-9262
Recipe Title
Turnip Green Soup
Recipe Theme
April: Greens
Pioneer EC
1 ham bone (with at least 1 1/2 cups of ham) or use 1 1/2 cups of diced ham.
2 quarts of water
1 large bag of frozen turnip greens
1 medium bell chopped
1 large onion chopped
1/2 Teaspoon minced garlic
1 tablespoon hot sauce
2 cans of white kidney beans drained (or you can use great northern beans)
6 medium potatoes peeled and cubed
Cook ham and water for 30 minutes. If using the ham bone, take out and chop ham and add back to the water. Sauté pepper and onion in small amount of butter. Add all ingredients to the ham and water and cook until the potatoes are done. Season to taste with salt and black pepper. Serve with Mexican cornbread.
Tell us about your recipe
Many years ago this recipe was given to me by a church friend and has been shared often.