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Recipe : Entry # 7727
Dolores Childree
(334) 215-2732
Recipe Title
Crescent Bars
Recipe Theme
February: Easy Does It
Baldwin EMC
1 can refrigerated crescent rolls
1 can sweetened condensed milk
1 can ready-to-use coconut/pecan frosting
½ stick butter, melted
Spray a 9-inch by 11-inch pan with non-stick cooking spray. Spread crescent rolls out in pan, sealing perforations to form a “crust.” In a bowl, combine the sweetened condensed milk and frosting. Spread this mixture on top of the crust. Drizzle the melted butter on top. Bake at 350 degrees approximately 30 minutes until lightly browned. Cool and cut into bars.
Tell us about your recipe
A similar recipe was in a newspaper many years ago, but due to lack of ingredients I had to change it and make it my own. I have made this often for my children for 43 years. It is still one of their favorites.