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Recipe : Entry # 7730
Beverly Bentley
(256) 974-8496
Recipe Title
Easy Meat and Veggie Casserole
Recipe Theme
February: Easy Does It
Main Dishes
Joe Wheeler EMC
1 link Polish sausage
2 cans black-eyed peas, drained
Onion and green pepper, optional, or to taste
1 can diced tomatoes
1 package Jiffy cornbread mix
Slice and cook Polish sausage. Saute onion and green pepper, if desired. Add to sausage with peas and tomatoes. Pour into a 9-inch by 13-inch casserole dish. Mix cornbread as directed and pour on top. Bake at 350 degrees till cornbread is done, about 20 minutes. Other options: Use ground beef instead of sausage (brown and drain); add shoepeg corn or Rotel. Pinto beans can be used instead of peas.