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Recipe : Entry # 7731
Tina Robertson
(334) 215-2732
Recipe Title
Onion Casserole
Recipe Theme
February: Easy Does It
Side Dishes
Baldwin EMC
1 tube of 10 biscuits (any brand works)
5-6 sliced, cooked onions, drained and cooled
1 small carton (8 ounces) sour cream
3/4 to 1 stick butter (not margarine)
Sprinkle of red pepper flakes
In a 9-inch by 13-inch Pyrex dish, press the biscuit dough on the bottom and slightly up the sides. Layer on the cooked onions. With a spoon, add the sour cream in small dollops; do not try to mix these in. Pour the melted butter over all and sprinkle with red pepper flakes for taste and color. Cook at 350 degrees for 16-18 minutes. Optional: Bisquick can be substituted for biscuits in the tube.