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Recipe : Entry # 7789
Bill Stone
(251) 979-0706
Recipe Title
Bill's Cold Lasagna
Recipe Theme
June: Picnic meals/dishes
Side Dishes
Baldwin EMC
1 package lasagna noodles
9 x 12 pan
1 bottle Italian or Geek dressing
1 purple onion sliced thin
2 cups cherry tomatoes sliced in half
1 package baby spinach
2 cupsKalamata seedless olives cut in half
1 container of feta cheese
1 container parmesan cheses
cook lasagna noodles per package instructions let cool. in 9 x 12 pan pour dressing lightly. rub across whole pan. lay noodles on bottom till covered. Put tomatoes, olives spinach and onions on top of noodle. Adjust amount to your likening. Sprinkle feta and parmesan on.(as much as you like). lightly pour dressing over all. Continue this till pan layered full. Top layer should be tomatoes, onions, olives, spinach, feta and Parmesan. Chill in refrigerator for at least 2 hours. Overnight better. Cut and serve in squares just like lasagna. Great for a cold side at a picnic
Tell us about your recipe
I made this one day using left over lasagna noodles. I was making a cold salad for a cook out and hall all the ingredients in my fridge. The presentation is part of the dish as there are many colors to the salad. Everyone liked it and I have made it many times. It is served cold and has a refreshing taste. People should experiment with the ingredients to make it to their liking. I like lots of feta and extra olives. I will advise to go easy on dressing as you don't want it to soggy,