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Recipe : Entry # 7805
Esther Briddick
(256) 612-3400
Recipe Title
Jenny's Tapioca Pudding
Recipe Theme
June: Picnic meals/dishes
Joe Wheeler EMC
2 egg whites (reserve yolks for later use)
12 Tbsp. sugar (divided)
6 Tbsp. Minute tapioca
4 cups whole milk
2 reserved egg yolks
2 tsp. vanilla extract

Strawberry Topping
4 cups sliced strawberries
1/4 cup sugar
In a small mixing bowl, beat egg whites until stiff. Gradually add 6 Tbsp. sugar. Set aside.
In a saucepan, combine remaining 6 Tbsp. sugar, tapioca, milk, and egg yolks. Let stand 5 minutes before cooking. Cook on medium heat until boiling, stirring often. Remove from heat and gently fold in prepared egg whites. Gently stir in vanilla extract.
Transfer pudding to a large bowl and refrigerate, covered, for 4-5 hours or until completely chilled.

Toss strawberries and sugar together and let stand until sugar is dissolved. Top chilled pudding with strawberry topping and enjoy a refreshing summer dessert!
Tell us about your recipe
I was given this recipe by my friend Jenny. It is so delicious and refreshing. I think you will love it too.