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Recipe : Entry # 7855
melody stover
(256) 466-3573
Recipe Title
Summer Soup
Recipe Theme
October: Campfire cooking
-- Select a Coop --
4 ears fresh corn

4 cups water

salt and ground black pepper to taste

6 vine-ripened tomatoes, diced

1 tablespoon butter

1/2 cup torn fresh basil

2 ounces grated Parmesan cheese
Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt;
bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, about 90 minutes. Strain broth and pour back into pot; discard corn cobs.
Stir tomatoes, corn kernels, and butter into corn broth; bring to a boil and cook until reduced and flavors blend, about 5 minutes. Season with salt and black pepper.
Stir basil into soup, ladle into bowls, and garnish with Parmesan cheese.
Tell us about your recipe
Tastes like grandma's garden in a bowl