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Recipe : Entry # 7869
Cile Sledge
(334) 624-3310
Recipe Title
Grits and Greens
Recipe Theme
April: Greens
Main Dishes
Black Warrior EMC
1 cup whipping cream
4 cups chicken broth
1 cup stone ground grits
½ to ¼ cup milk
1 pound fresh greens, chopped
¼ cup butter
1 to 1 ½ cups Parmesan cheese
½ to ¼ teaspoon pepper
Put whipping cream and 3 cups of chicken broth in a saucepan. Bring to a boil. Gradually stir in grits and cover and simmer 25-30 minutes. Cook greens in 1 cup chicken broth until done. Put greens and all other ingredients into grits and continue to cook until blended.