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Recipe : Entry # 7872
Name
Ernestine Pace
Phone
(334) 215-2732
Recipe Title
Ginger Chicken Salad
Recipe Theme
May: Chicken Salad
Category
Miscellaneous
Cooperative
North Alabama EC
Ingredients
2 cups cubed cooked chicken
1½ cups fresh blueberries
1 cup seedless green or red grapes
1 cup chopped celery
½ cup slivered almonds
Dressing:
½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lemon juice
1 ½ teaspoons grated lemon peel
1 ½ teaspoon sugar
½ teaspoon ground ginger
¼ teaspoon salt
Directions
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour dressing over chicken. This salad is good served with cantaloupes, served on a bed of lettuce or served in a Pita pocket.