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Recipe : Entry # 7941
Name
Sue Robbins
Phone
(256) 362-4752
Recipe Title
Pear Relish
Recipe Theme
August: Canning
Category
Side Dishes
Cooperative
Coosa Valley EC
Ingredients
1 peck pears (about 15 pounds)
5 red sweet peppers
5 green sweet peppers
3 hot peppers
5 large onions
5 cups sugar
5 cups vinegar
1 tablespoon salt
Directions
Peel and core pears, grind and drain off most of the juice. Prepare peppers and onions and grind (do not drain). Dissolve sugar and salt in vinegar and bring to a boil. Add other ingredients, bring to a boil and boil for 20 minutes. Put in hot jars and seal.