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Recipe : Entry # 7944
Name
Faye Rutherford
Phone
(256) 974-8017
Recipe Title
Condensed Tomato Soup
Recipe Theme
August: Canning
Category
Soups
Cooperative
Joe Wheeler EMC
Ingredients
1 peck tomatoes
6 onions
3 bell peppers
1 stalk celery, chopped
1 cup flour
1 cup butter or margarine
½ cup sugar
Salt and pepper to taste
Directions
Mix the vegetables and cook until tender (approximately 20 minutes) and strain. Mix the flour, butter, sugar and salt and pepper with a small amount of the strained vegetables while hot. Whisk until well blended. Add to the rest of the vegetables and cook in a heavy pot until thick. Seal in water bath for 10 minutes.