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Recipe : Entry # 7964
Jennifer Robinson Tijsma
(256) 364-9167
Recipe Title
Slow Cranberry & Muscatine Roast
Recipe Theme
September: Muscadines
Main Dishes
Sand Mountain EC
1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon
1 teaspoon liquid smoke
Prep 10 minutes
Cook 6 hours

Ready In 6 hours 10 minutes

Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper. Add liquid smoke. Cook on Low 6 to 8 hours.
Tell us about your recipe
This is my twist on a roast. You can still add your veggies to it just adjust cook time. The cranberry and muscadine add a sweet fruity taste and the liquid smoke give it an earthy smoke flavor.