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Recipe : Entry # 7995
Name
Aileen Russell
Phone
(256) 355-1156
Recipe Title
Cinnamon Biscuits
Recipe Theme
November: Biscuits
Category
Breads
Cooperative
Joe Wheeler EMC
Ingredients
2 cups Bisquick
1 cup sour cream
3 tablespoons brown sugar
2 teaspoons cinnamon
½ cup chopped golden raisins

Glaze
2/3 cup powdered sugar
1 tablespoon water
¼ teaspoon vanilla
Directions
Preheat oven to 375 degrees. Stir dry ingredients and raisins together. Add sour cream and mix well. Dump dough out onto a floured surface and using your well floured hands, pat dough down until it is about ¾ to 1 inch thick. Cut into shapes with a biscuit cutter. Place biscuits on an un-greased baking sheet. Cook for 10-15 minutes until tops turn light brown. Spoon glaze over hot biscuits. Makes around 14 medium sized biscuits.

Glaze - Mix all ingredients together. If too thick to spoon easily, add a couple of drops of water.
Tell us about your recipe
The original biscuit recipe of Bisquick and sour cream came from my Grandmother. We have experimented with it, and added all kinds of ingredients. The Cinnamon Biscuit recipe was developed for a Pancake Church Supper several years ago. The biscuits are always a hit and go very fast. This recipe is easy to adapt depending on how many people you are serving.