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Recipe : Entry # 8007
Name
Fran Turner
Phone
(205) 799-4317
Recipe Title
Sour Cream Biscuits
Recipe Theme
November: Biscuits
Category
Breads
Cooperative
Baldwin EMC
Ingredients
Ingredients for Sour Cream Biscuits
• 2 sticks real butter
• 1 cup sour cream
• 2 cups self rising flour
• Dash (less than 1/8 teaspoon) garlic powder OR a sprinkling (approximately 1 teaspoon) of fresh herbs such as Thyme or Rosemary
Directions
Directions
In a bowl, combine softened butter with sour cream. Add the flour and mix all ingredients. Drop a rounded tablespoonful into greased miniature muffin pans. Bake at 400 degrees F until golden brown. Yields 24

Note # 1: If you do not wish to serve immediately, cook until almost brown. Remove from pan and store at room temperature. Just before serving, place on a cookie sheet and warm in oven. Note # 2: to freeze, cook until almost brown. Cool then freeze.
Tell us about your recipe
These are a family favorite. My daughter suggested substituting the fresh herbs for the touch of garlic powder.