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Recipe : Entry # 8062
Name
Donna Kirk
Phone
(334) 727-7272
Recipe Title
German Chocolate Bread Pudding
Recipe Theme
January: Comfort food
Category
Desserts
Cooperative
Dixie EC
Ingredients
8 cooked Pillsbury frozen buttermilk biscuits
3 cups warm milk
3 eggs
1 ½ cups sugar
1tsp vanilla
½ stick real butter melted
2 melted German chocolate squares melted. Or more to suit your taste.
Directions
Tear & shred biscuits in a bowl. Pour warm milk over biscuits, cover & soak 20 minutes.
Beat eggs, sugar, and melted butter, vanilla and melted chocolate.
Mix and pour in a buttered casserole dish.
Bake 325 for 35 to 45 minutes or until set.
Tell us about your recipe
I used my grandmothers old bread pudding recipe and since we love German chocolate decided to give it a try. Wonderful