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Recipe : Entry # 8071
Name
Jennifer Tijsma
Phone
(256) 364-9167
Recipe Title
Peppermint Patties
Category
Desserts
Cooperative
Sand Mountain EC
Ingredients
2 1/2 Cups powdered sugar

1 Tablespoon light corn syrup

1 Tablespoon water

1 teaspoon peppermint extract

1 Tablespoon coconut oil

1/2 Cup chocolate, melted
Directions
Turn out dough onto a surface dusted with powdered sugar and roll to approximately 1/4 inch thickness. If the dough is too sticky knead in some more powdered sugar 1 tablespoon at a time.
Using a 1 inch circle cutter cut into 12 candies.
Refrigerate discs for 45 minutes to 1 hour.
Melt chocolate according to package directions.Use a small spatula or knife to lift the discs then dip into chocolate. Set on parchment or wax paper. Let cool completely.