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Recipe : Entry # 8083
Rena' Smith
(334) 332-4492
Recipe Title
French Toast
Recipe Theme
February: Cooking for two
Tallapoosa River EC
1/2 cup milk
3 eggs, beaten
1 tablespoon sugar
1 teaspoon vanilla extract
dash of nutmeg
6 slices of bread
3 tablespoons butter or margarine
chopped pecans
In a shallow 4-quart casserole dish stir together milk, eggs, sugar, vanilla, and nutmeg. Lay bread slices in milk mixture. Turn the bread over to coat both sides; allow to soak 2-3 minutes to absorb the milk mixture. While the bread is soaking, melt the butter in a skillet or on a griddle. Fry the bread on both sides until golden brown. Place 2-3 slices of French toast on each plate; drizzle with maple syrup and sprinkle with pecans.
Tell us about your recipe
For a Saturday morning treat my husband and I love to have this French toast for breakfast! You'll want to get out your fancy plates and stemware for this!