|Recipe : Entry # 8087|
|Marjorie A. Price|
|Mom's Persimmon Puddiing + dip topping|
|December: Christmas cookies|
|1 c. Butter, 2 c. Persimmon pulp, 2 c. Sugar, 2 C. Dry Bread Crumbs, 3 tsp. Baking Powder, 2 C. Half & half, 2 eggs, and all purpose flour.
10 Tbs. flour, 2c. Sugar, 4 C. Sugar, 2 tsp. Vanilla
Cream sugar and butter; add eggs. Mix well. Add persimmon pulp, mix well,
Add bread crumbs, baking powder, and half & half. Mix well.
Add enough flour for a medium batter, thick but will still pour.
Bake at 350^ for 1 hour or until knife comes out clean in center.
Over medium heat mix all ingredients stirring constantly until thicken.
|Tell us about your recipe|
|My husband grandmother was blind and she got this recipe from her mother, no written recipe, his mother had a written recipe cups of this and tablespoons or teaspoons of or dash of this or that, sisters started a better written recipe and each did there own version. I now follow this version.|