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Recipe : Entry # 8087
Name
Marjorie A. Price
Phone
(812) 512-2664
Recipe Title
Mom's Persimmon Puddiing + dip topping
Recipe Theme
December: Christmas cookies
Category
Desserts
Cooperative
Baldwin EMC
Ingredients
1 c. Butter, 2 c. Persimmon pulp, 2 c. Sugar, 2 C. Dry Bread Crumbs, 3 tsp. Baking Powder, 2 C. Half & half, 2 eggs, and all purpose flour.


Topping:
10 Tbs. flour, 2c. Sugar, 4 C. Sugar, 2 tsp. Vanilla
Directions
Pudding;
Cream sugar and butter; add eggs. Mix well. Add persimmon pulp, mix well,
Add bread crumbs, baking powder, and half & half. Mix well.
Add enough flour for a medium batter, thick but will still pour.
Bake at 350^ for 1 hour or until knife comes out clean in center.
Topping;
Over medium heat mix all ingredients stirring constantly until thicken.
Serve warm
Tell us about your recipe
My husband grandmother was blind and she got this recipe from her mother, no written recipe, his mother had a written recipe cups of this and tablespoons or teaspoons of or dash of this or that, sisters started a better written recipe and each did there own version. I now follow this version.