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Recipe : Entry # 8124
Pamela Pack
(334) 215-2732
Recipe Title
Cream Cheese and Chive Biscuits
Recipe Theme
November: Biscuits
Coosa Valley EC
3 cups unbleached all purpose flour
2 teaspoons cream of tartar
1 ½ teaspoon baking soda
1 teaspoon salt
½ cup chopped green chives
1 8-ounce package cream cheese, softened
1¼ cups buttermilk
Preheat oven to 450 degrees. In a large bowl, whisk together the flour, cream of tartar, baking soda, salt, and chives until well combined. Using a pastry blender or two knives, cut the cream cheese into the dry ingredients until it forms pea-size pieces. Add the buttermilk and stir just until combined. Turn the dough out onto a floured work surface and knead lightly 4 or 5 times. Roll or pat to ½-inch thickness. Cut into 12 rounds with a 3-inch cutter or make 30 small biscuits with a 1 ½-inch cutter. Press straight down without twisting or they will not rise properly. Put the biscuits, barely touching each other, in an ungreased 12-inch round pan. Bake either size for 13 to 15 minutes or until golden brown. Serve at once.