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Recipe : Entry # 8126
Jennifer Zamora
(334) 215-2732
Recipe Title
Mayonnaise Rolls
Recipe Theme
November: Biscuits
Central Alabama EC
1 cup self-rising flour
½ cup buttermilk
¼ cup mayonnaise
Mix ingredients together and drop into well greased muffin tin. Bake at 400 degrees for 20 minutes or until lightly brown. Makes 6-8 rolls. Serve warm with preserves or honey. (Can be made as drop biscuits using a greased cookie sheet.)
Tell us about your recipe
When I was a young girl, my cousin Karen and I decided to cook dinner for my grandparents. When we got ready to make cornbread, we realized that we did not have eggs. So my cousin decided to use mayonnaise instead. I had never heard of such a thing, but it worked out beautifully. When I got older and decided to try my hand at making biscuits, I was only successful in re-creating Elly May Clampett's version (hard as a rock, and dry as the desert). Then I remembered my cousin’s use of mayonnaise, and voila, light, fluffy, delicious, and with only three ingredients.