Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 8128
Name
Julia Barnard
Phone
(256) 753-2318
Recipe Title
Freezer Biscuits
Recipe Theme
November: Biscuits
Category
Breads
Cooperative
Arab EC
Ingredients
5 cups plain flour
1 teaspoon salt
3 teaspoons baking powder
2 packages yeast
2 cups buttermilk
½ cup sugar
1 teaspoon soda
1 cup shortening
½ cup warm water
Directions
Sift dry ingredients and cut in shortening. Dissolve yeast in warm water and add to milk. Add milk and dry ingredients and mix well. Turn onto floured surface and knead several times. Roll and cut to desired thickness. Freeze. Defrost 30 minutes before baking. Bake at 400 degrees until brown. Yields about 35 biscuits.