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Recipe : Entry # 8170
Name
Teresa Malone
Phone
(256) 332-5518
Recipe Title
Lemon Bars
Recipe Theme
March: Lemons
Category
Desserts
Cooperative
Franklin EC
Ingredients
2 cups all purpose flour for crust, plus 6 tablespoons for filling.
1 cup confectioners sugar, plus more for dusting
2 sticks butter at room temperature plus more for greasing
4 eggs
2 cups granulated sugar
6 tablespoons fresh lemon juice
Directions
Preheat the oven to 350, Lightly grease 9x13x2 inch pan.
Make crust by combining 2 cups flour, confectioners sugar, and salt in a large bowl. Cut in butter to make a crumbly mixture. Press the mixture into the pan. You may need to dip your fingers into a little flour to keep the dough from sticking to fingers. Bake for 15-20 min. Meanwhile, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice. Pour this over the baked crust and bake for 25 min longer. Sprinkle with confectioners sugar.
Tell us about your recipe
This is one of my daughters favorites.