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Recipe : Entry # 8213
Audrey Ivey
(334) 714-5776
Recipe Title
hot pineapple casserole
Recipe Theme
April: Easter meal
Side Dishes
Pea River EC
1 20 ounce can pineapple chucks not drained
3 eggs well beaten
1/2 cup sugar
2 tablespoon flour
1/2 teaspoon salt
8 slices bread cut into cubes
1 stick of butter
1 teaspoon real vanilla flavoring
combine pineapple and eggs and vanilla flavoring
combine sugar, flour, and salt; mix into pineapple mixture.
put into greased casserole dish
melt butter
pour mixture into casserole dish.
add bread cubes on top
pour melted butter top of bread,
bake at 350 degrees for 30 to 40 minutes until casserole bubbles and bread begins to brown.
Tell us about your recipe
my family loves this casserole every easter. it is great with ham, and super easy to make. this pineapple casserole is similar to other's but without the cheese, and is even better served cold.