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Recipe : Entry # 8308
Peggy Key
(334) 215-2732
Recipe Title
Chicken Bundles for Two
Recipe Theme
February: Cooking for Two
Main Dishes
North Alabama EC
2 boneless, skinless chicken breast halves
2 medium red potatoes, quartered and cut into ½-inch slices
¼ cup chopped onion
1 medium carrot, thinly sliced
1 rib celery, finely chopped (optional)
½ teaspoon rubbed sage
Salt and pepper to taste
Fresh dill sprigs
Pull off two 18-inch square layers aluminum foil. Sprinkle chicken with sage, salt and pepper; top with dill sprigs. Place each chicken breast and half the vegetables on each foil square. Fold foil around the mixture and seal tightly. Place on cookie sheet and bake about 45 to 50 minutes on 350 degrees or until the chicken juices run clear and the vegetables are tender.