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Recipe : Entry # 8479
Rená Smith
(334) 332-4492
Recipe Title
Blueberry Pizza
Recipe Theme
June: Berries
Tallapoosa River EC
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 cup chopped pecans
3/4 cup butter, melted
8 ounces cream cheese, softened
2 cups sifted powdered sugar
8 ounces whipped cream
4 cups blueberries
1 1/3 cups sugar
4 tablespoons cornstarch
4 tablespoons water
Combine first three ingredients, add butter and stir until well blended to make crust. Press crust mixture into a 12-inch pizza pan. Bake at 375° for 10 to 12 minutes or until lightly browned. Cool crust in pan on a wire rack before beginning the rest of the recipe.

Beat cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until smooth; fold in whipped cream. Spread over cooled crust.

Whisk together cornstarch and water in a small bowl and set aside. Mash clean blueberries in a medium sauce pan; stir in 1 1/3 cup sugar. Bring to a boil over medium heat; boil two minutes. Stir cornstarch mixture into hot blueberry mixture. Return to a boil, stirring constantly; boil one minute. Cool. Spread over cream cheese mixture. Refrigerate.
Tell us about your recipe
This refreshing summertime favorite was requested by my little boy every time we had company for supper. Now that he has grown up and moved away to college, he still requests it when he comes home to visit.