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Recipe : Entry # 8485
Rená Smith
(334) 332-4492
Recipe Title
Tomato Pie
Recipe Theme
July: Tomatoes
Side Dishes
Tallapoosa River EC
1 unbaked pie crust
4-5 medium tomatoes, diced
1/2 cup onions, optional
1/2 cup mushrooms, sliced
1 tablespoon butter
3/4 cup Parmesan cheese
1 cup mozzarella cheese
1/2 cup mayonnaise
4 ounces cream cheese
garlic, to taste
basil, to taste
Preheat oven to 350°. Bake pie crust for about 10 minutes. Sauté onions and mushrooms in butter until onions are clear. Mix all cheeses and mayonnaise together. Add garlic and basil. Mix in sautéed onions and mushrooms. Put tomatoes into baked piecrust. Top with cheese mixture. Bake for 30 minutes, till bubbly.
Tell us about your recipe
I read somewhere that if you're ever in Mentone, Alabama you MUST go to the Wildflower Café and have their tomato pie. Tomato pie??? I was skeptical, to say the least, but on a family vacation we stopped in at the café and ordered the tomato pie. I fell in love with this pie!!! I came home raving about it and a friend shared her tomato pie recipe with me. I tweaked it slightly and it tastes very much like the one at The Wildflower Café. So...have fun with this recipe and I bet it'll become a regular part of your supper time sides as it has in our home.