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Recipe : Entry # 8558
Jeanne McKinney
Recipe Title
Shrimp Destin
Recipe Theme
May: Shellfish and shrimp
Main Dishes
-- Select a Coop --
6 ounces angel hair pasta, broken into halves, cooked and drained (but still warm)
½ cup extra virgin olive oil
1 bunch green onions, sliced, including some of green stems
2 medium garlic cloves, minced
1/2 -2/3 pounds shrimp, peeled and deveined
1 teaspoon each seasoned salt, black pepper and Greek seasoning (such as Cavender’s)
¼ teaspoon cayenne pepper
¼ cup dry white wine
1 chicken bouillon cube dissolved in ¼ cup water
2 Roma tomatoes, diced
¼ cup Italian parsley, minced
1-2 teaspoons cornstarch
Freshly grated Parmesan cheese
Heat olive oil in a skillet on medium high. Sauté onions for 1 minute. Add garlic and cook for 1 additional minute. Add shrimp and seasonings (salt, pepper, Greek seasoning and cayenne pepper) and cook for 1 minute; turn shrimp and cook only 1 minute more. Add wine, bouillon mixture, tomatoes and parsley and cook 1 to 2 minutes (according to size of shrimp). Add 1-2 teaspoons cornstarch, stirring to slightly thickened. Toss the mixture with warm pasta. If a little dry, add additional water with bouillon. Top with grated parmesan cheese.