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Recipe : Entry # 8771
Patricia Harrison
Recipe Title
Walnut Raisin Pie
Recipe Theme
October: Pies
Pioneer EC
1 Cup Karo Dark Corn Syrup
3 eggs
1 cup sugar
2 tbsp. melted butter
1 tsp. vanilla extract
1 tsp. rum extract
1 ½ cups (6 oz.) walnuts
½ cup raisins
1 unbaked 9 in. deep dish pie crust
Stir first 5 ingredients together thoroughly using a spoon.
Mix in walnuts and raisins.
Pour into pie crust.
Bake on center rack of oven for 60-70 minutes.
Cool for 2 hours. Store pie in the refrigerator.
Top slices with cool whip if desired.
Tell us about your recipe
This recipe is just a concoction that I wanted to share with raisin and walnut lovers. It is sure to bring satisfaction to taste buds looking for a different dessert!