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Recipe : Entry # 8811
Shirley Rossano
Recipe Title
Sweet Potato Casserole
Recipe Theme
October: Pies
Side Dishes
North Alabama EC
5-6 medium sized fresh sweet potatoes
2 sticks butter, melted
1 cup yellow cake mix (I used the Martha White small box)
3/4 cup sugar
1 Tablespoon vanilla

(Optional: chopped walnuts or pecans and coconut)
Preheat oven to 350 degrees.
Wash, peel and cut potatoes into 1/2 inch disks.
Place in 9 x 13 inch pan.

In medium sized saucepan, melt butter. Add cake mix, sugar, and vanilla cooking and stirring to make a sauce.
Add any optional ingredients if using. I added pecans. Remove from heat, stir well and pour over potatoes.
Bake 25 mins, checking for doneness after 20 mins. Serve hot.
Tell us about your recipe
I first had this dish at a church pot luck dinner. It was brought by Pat Freeman. I added pecans to mine. It is so good you think you are eating dessert.