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Recipe : Entry # 8831
Peggy Lunsford
Recipe Title
Skillet Tomatoes and Zucchini
Recipe Theme
July: Tomatoes
Side Dishes
Pea River EC
2 tablespoons butter or margarine
2 small zucchini, sliced
1 medium onion, thinly sliced
2 medium tomatoes, sliced
½ teaspoon garlic salt
Dash of pepper
1 cup mozzarella cheese, shredded
1 cup seasoned croutons
½ cup toasted pecans
Melt butter in a large skillet. Add zucchini and onion. Cook over medium heat until tender-crisp. Gently stir in tomatoes and seasonings. Cover and cook 3-5 minutes or until tomatoes are tender. Remove from heat and sprinkle with cheese and croutons. Cover and let stand 2-3 minutes or until cheese is melted. Add toasted pecans and serve.