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Recipe : Entry # 8921
Debbie Holder
Recipe Title
Fig-Pecan Pie
Recipe Theme
October: Pies
Baldwin EMC
3 cups peeled figs
1 cup chopped pecans
2 tablespoons lemon juice
¼ to ½ cup brown sugar (sweetened to taste)
¼ cup flour
1 egg
3 tablespoons granulated sugar
Deep-dish pie crust
1 ready-to-bake pie rust (for top)
Combine first five ingredients and refrigerate for 30 minutes. Bake deep-dish pie shell for 12 minutes or until just starting to brown. Pour fig mixture in pie shell and cover with pats of cold butter. Place ready-to-bake pie crust on top and crimp edges with fork. Trim excess pie dough around edges and place dough designs on top. Cut four diagonal slits in top crust. Beat egg, and using pastry brush, cover top of pie. Sprinkle granulated sugar on top. Bake at 350 degrees for 20 minutes. (If top is not golden brown, turn oven to broil for two minutes.)