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Recipe : Entry # 8924
Mary Donaldson
Recipe Title
Cranberry-Orange Pie
Recipe Theme
October: Pies
Covington EC
1 cup whole berry cranberry sauce
½ cup brown sugar
Zest of one orange
1 3-ounce package orange gelatin
1 cup heavy cream
1 9-inch, ready-made crumb crust
In a small saucepan, bring cranberry sauce, brown sugar and orange zest to a boil. Remove from heat; stir in gelatin until dissolved. Transfer to a large bowl. Cover and refrigerate for 45 minutes or until partially set. In a small bowl, beat heavy cream until stiff peaks form. Fold the cream mixture into the gelatin mixture. Spread into pie crust. Cover and refrigerate for at least 4 hours. Garnish with whipped topping. Serves 8.