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Recipe : Entry # 8928
Donna Gilliam
Recipe Title
Blueberry Sour Cream Pie
Recipe Theme
October: Pies
Tombigbee EC
3 cups fresh blueberries (may use frozen but thawed)
2 regular unbaked pie shells or 1 deep dish pie shell
1 cup sugar
1/3 cup all-purpose flour
Pinch of salt
2 beaten eggs
½ cup sour cream

1 cup sugar
1 cup self-rising flour
½ cup cold butter
Pre-heat oven to 350 degrees. Rinse blueberries and remove all stems. (Hint: If blueberries are not sweet enough, sprinkle with sugar and set aside.) Place berries in bottom of pie shells. Combine sugar, flour and salt. Add eggs and sour cream to flour mixture. Spoon over berries.

To make the crumble, combine sugar, flour and cold butter with fork or pastry cutter and sprinkle on top of over pie. Bake at 350 degrees until golden brown for 50 minutes.