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Recipe : Entry # 8929
Dianne Herring
Recipe Title
Farmhouse Peanut Butter Pie
Recipe Theme
October: Pies
Wiregrass EC
2 9-inch graham cracker pie crusts
1 stick salted butter, room temperature
3 8-ounce packages cream cheese, room temperature
1 ½ cups creamy peanut butter
3 cups whipped topping
4 cups confectioner's sugar, sifted
Combine all ingredients with mixer until smooth and creamy. Spread into pie crusts. Add chocolate topping. Refrigerate until ready to serve.

Chocolate topping:
1 cup milk chocolate chips
2/3 cup of half and half

Combine chips and half and half in a microwavable bowl. Microwave for 5 minutes, pausing to stir often. When chips are melted and mixture is slightly thickened, spread on pies.