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Recipe : Entry # 9033
Beth McLarty
Recipe Title
Yee Haw Toffee
Recipe Theme
December: Edible Gifts
Cullman EC
1 10-ounce package saltine crackers
1 cup of butter (no margarine)
1 cup light brown sugar
1 12-ounce package milk chocolate chips
1 cup sliced almonds
Preheat oven to 325 degrees. Grease cookie sheet with non-stick cooking spray. Line cookie sheet with saltine crackers, edges touching. In a medium saucepan, combine butter and brown sugar. Cook until mixture reaches 235 degrees on candy thermometer. Pour mixture over crackers and spread evenly. Bake in preheated oven for 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread chocolate evenly with spatula. Sprinkle with sliced almonds. Freeze 20-25 minutes, remove from freezer, break into pieces and serve.