Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 9038
Sharlene Parker
Recipe Title
Crock-Pot Red Beans and Sausage
Recipe Theme
January: Crock-Pot
Main Dishes
Baldwin EMC
4 15-ounce cans kidney beans (light or dark)
2 15-ounce cans diced tomatoes
2 pounds Conecuh sausage (or your choice)
1 package smoked turkey necks
1 onion, diced
1 bell pepper, diced
Garlic powder, salt, pepper, crushed red pepper
Pour 4 cups of water into Crock-Pot, add smoked turkey necks turn on low setting. While the turkey necks are on, chop sausage, bell peppers and onions. Let turkey necks cook for about 2 hours. Open and drain water off beans and tomatoes and add to the crockpot. Add in sausage, peppers and onions. Sprinkle in salt, pepper, garlic powder and crushed red pepper. Season to your liking. Continue to cook on low for 6-8 hours. Great with rice and Mexican cornbread.