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Recipe : Entry # 9118
Jessica Pittman
Recipe Title
Oreo Icecream Sandwiches
Recipe Theme
July: Frozen Treats
Joe Wheeler EMC
Cookie Ingredients:
3/4 cup almond flour
2 tbsp carob powder
1/4 tsp baking powder
2 tbsp unsalted butter (melted)
1 large egg white
1 1/2 tsp vanilla
1/4 cup honey
3 tbsp milk

Icecream Ingredients:
1 cup milk
1/4 cup honey
2 tsp vanilla
2 cups heavy whipping cream
Directions for cookies:
Mix together flour, carob powder and baking power. In separate bowl, mix together butter, egg white, vanilla, honey, and milk. Add dry ingredients and mix. Grease or oil a 9x13 inches pan. Bake at 320 for about 20 min. Allow to cool, then cut into cookies. I used a spice lid about 2 1/8 inches. Put cookies on plates, and place in freezer. Once firm, you can create the sandwiches.
Directions for icecream:
Place all ingredients in one bowl. Use a hand mixer for 5 min., then place in freezer. Before it's ready to serve, it's usually a good idea to mix again so the fat doesn't collect on top. When icecream is frozen remove from freezer to create sandwiches. The icecream may need to be 'mashed' with a spoon and stirred to make it softer and easy to spread.