Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 9494
Jane Kendrick
Recipe Title
Pumpkin Cake
Recipe Theme
October: Pumpkin
Coosa Valley EC
1 can pureed pumpkin
2 eggs
vanilla flavoring
pumpkin pie spice
1 box Yellow cake mix
baking soda
brown sugar and granulated sugar
In a large mixing bowl, mix well together:
1 can (15 oz) Pureed Pumpkin
1/3 cup water
2 eggs
1 Tablespoon vanilla
2 teaspoons Pumpkin Pie Spice

Add the following to the mixture: 1 box of yellow cake mix and 1 teaspoon baking soda.

Pour into a greased and floured 9 x 13 baking dish.

In a small bowl, stir together:
1/2 cup flour
4 Tablespoons butter, melted
1/4 cup brown sugar
Sprinkle on top of cake batter. Then bake for 30 minutes @ 350 degrees or until a toothpick comes out clean.

Mix together:
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla

Poke holes in the cake.
Pour the glaze all over the cake while it is still hot from the oven.
Tell us about your recipe
This has become a family favorite after our daughter-in-law, Cindy, first made it for our family. We love anything pumpkin, especially during the fall and winter months.