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Recipe : Entry # 9546
Name
LaCretia Bevel
Recipe Title
Scalloped Corn
Recipe Theme
August: Corn
Category
Side Dishes
Cooperative
North Alabama EC
Ingredients
2 cups fresh corn kernels
Dash of pepper
3 tablespoons melted butter
½ teaspoon dry mustard
1 egg
2 tablespoons diced pimento
½ cup milk
½ cup cracker crumbs
½ teaspoon salt
¼ cup buttered cracker crumbs
Directions
Combine corn, pimento, butter, dry mustard, salt and pepper. Beat egg slightly and add in milk and cracker crumbs. Combine egg mixture to corn mixture. Mix well and put in buttered shallow baking dish. Top with buttered cracker crumbs. Bake at 375 degrees for about 30 minutes. Serves 6.