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Recipe : Entry # 1445
Jordan Pittman
Recipe Title
Peanut Butter Pie
Recipe Theme
Marshall-DeKalb EC
1 cooled, baked pie shell
1 cup powdered sugar
1/2 cup peanut butter
1/4 cup cornstarch
2/3 cup sugar
2 cups hot milk
1/4 teaspoon salt
3 eggs, separate yolks from white
1/4 teaspoon vanilla
2 tablespoons butter
Mix powdered sugar and peanut butter until well blended. Pour half into bottom of pie shell. Combine cornstarch, sugar, milk, salt and egg yolks and cook over medium heat until thick. Add vanilla and butter to hot, thick mixture and mix well. Pour into pie shell on top of peanut butter and powdered sugar mixture. Beat 3 eggs whites until glossy peaks form. Spread meringue on top of pie. Sprinkle remainder of peanut butter and powdered sugar mixture to top of meringue. Bake at 350 degrees until meringue is golden brown.

Pat Nunn