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Recipe : Entry # 1447
Jordan Pittman
Recipe Title
Pineapple Coconut chess Pie
Recipe Theme
Franklin EC
2 refrigerated pie crusts
3 cups granulated sugar
3 tablespoons cornmeal
6 large eggs
3/4 cup crushed pine apple, well drained
3/4 cup flake coconut
1 cup buttermilk
1/3 cup melted butter
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla
Fit crust into 2 nine-inch pie pans. Combine sugar and cornmeal in mixing bowl. Beat eggs well and add to the sugar mixture; beat until well blended. Stir in melted and cooled butter. Blend in remaining ingredients and pour into crust. Bake in preheated 350 degree oven for 45 minutes or until center is slightly set. Serve at room temperature. these freeze well.

Lela Collum