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Recipe : Entry # 1455
Tina Pacheco
Recipe Title
Lemon Pie
Recipe Theme
Baldwin EMC
1 cup evaporated milk
1 (0.25-ounce) envelope unflavored gelatin
1/2 cup water
3 tablespoons fresh lemon juice
3/4 cup granulated Splenda
3/4 teaspoon grated lemon rind
1/4 teaspoon lemon extract
1 (9-inch) graham cracker crust
Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in Splenda granulated sweetener and cook over medium heat, stirring constantly, for 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract . Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat. Pour mixture into crust; cover and chill 1 hour or until set.