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Recipe : Entry # 1459
Lynn Potter
Recipe Title
Easy Diabetic Chocolate Pie
Recipe Theme
Franklin EC
2 large packages instant sugar-free chocolate pudding/pie mix
1 8-ounce package lite cream cheese (do not use fat-free)
4 cups skim milk (check directions for pie filling)
1 large container Lite cool Whip
2 reduced-fat graham cracker pie crusts
Mix chocolate pudding/pie mix as directed on package. Add 8 ounces softened cream cheese and mix lightly with low-speed mixer until blended. Spoon mixture into the pie crusts and top with Cool Whip. Cover with pie crust lids and refrigerate until ready to serve.